Adam Gopnik recreates his mother's perfect soufflé

In Adam Gopnik's recent New Yorker article, the writer shares his nostalgia for an old family recipe and the challenge of trying to recreate his favorite childhood treat: his mother's apricot and grand-marnier soufflé. To achieve the perfect execution, Gopnik enlists the help of Bill Yosses, the White House chef. If only all of us could have access to such expertise as we challenge ourselves to master family recipes! Read about Gopnik's soufflé victory here: The science and imagination behind modern dessert: newyorker.com